100% peanuts peanut butter?Like the only ingredient is peanuts?

I’m kinda high so I don’t remember what it’s called

A recipe like this wouldn’t normally use oil (maybe a chili oil but not to cook it), but I included that term because I think sometimes people think whole food plant based no oil food is a pile of avocados and fancy lettuce.

Oil is empty calories. It’s extracted from its source but you don’t get any of the good stuff in the foods. I’m not a super strict noiler but I don’t keep/use cooking oils. I’ll buy potato chips on occasion tho.

Grilled squash is one of life’s great pleasures. Enjoy!

Oh!

It looks so good. Thank you for sharing as always 💖

Are the ‘chunks’ the TVP?

Sure, you can choose not to reply, but we’re supposed to bea tight knit community of like minded people. It would feel like a slight to ignore a request.

If I was posting on a blog or something, sure. That’s developed to promote your content to a wide audience. That has no value to me, I wouldn’t put in the effort and wouldn’t subject myself to that relationship with the audience.

You don’t walk into a stranger’s home and ask them for step by step instructions how they made dinner because you likes how it looked in the window vs it being normal and polite to inquire about how someone made something they are serving you in their home.

I love how the sauce deeply saturated the noodles 🤤

I have never thought of adding pickled onions but I will next time! It sounds like the perfect way to add acidity.

Oh hell yeah. Best discord ever.

Wow, I can smell the basil 🤤

I am very lazy and threw gochujang, soy sauce and corn syrup in a sauce pan and called it good enough.

Don’t worry ma’am, I have made a metric fucktonne and will be eating this for days.

free your mind and deliciousness will follow (hopefully)

Saucy beans + rice is always a winning combo 🏆

I’d eat the shell out of that

Hurrah for carrots!

That looks seriously delicious 🤤

That looks wholesome and hearty AF.

Oh! I need to try those tvp chunks in the EPC. They take so long to get tender otherwise.

Thanks for sharing! I never thought about airfrying beans 🤔