• sylverstream@lemmy.nz
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    1 year ago

    Below is my go to recipe for home made pizza dough, I use the pizza dough menu on my bread maker.

    260g wholemeal flour

    1tsp salt

    1tsp yeast

    1tbsp olive oil

    140ml water

    • Snapz@beehaw.orgOP
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      1 year ago

      Any tips on how to get a decent end result with whole grain? IMO, often comes out dense or dough rips when stretching, compared to using white flour in dough.