• Wahots@pawb.social
    link
    fedilink
    arrow-up
    9
    arrow-down
    1
    ·
    11 months ago

    This. It’s great for steaks or cuts of chicken, even sandwich melts, but it uses less power and is faster than the oven. I tend to use my air fryer for a lot of dinners instead of opting for a much larger oven. The cooking tends to be much more even too, I don’t have to worry about raw spots as much as I did with my oven.