Please leave a message and someone will get back to you as soon as possible. Thank you. Bye.

This post sponsored by @CEOofmyhouse56

Bot #001 appologises for any inconvenience caused by the incorrect day name in the original post, and undertakes to commence retraining on names of the day immediately.

  • omoikiri@aussie.zone
    10·
    1 year ago

    It’s been a really long time because I’ve just been too busy and stressed. But I’m getting the urge to bake.

    I’m now taking suggestions. I’m thinking a bread of some kind and a shareable dessert bake for visiting a friends house for dinner on Sunday 🤔

      • omoikiri@aussie.zone
        1·
        1 year ago

        Yeah, I definitely think I’ll have to make some out of pure necessity: I bought 5 last weekend because mr omokiri had his wisdom teeth out on Monday and mentioned that he might like to have some smoothies while on his liquid diet. He has had approximately nome of them so far.

        • Goddess_Amaterasu@aussie.zone
          1·
          1 year ago

          Ah with smoothies as a liquid diet, add some corn flakes in it, it’s a bit more weighty and full feeling. What I do when making a smoothie: make a banana smoothie, add Kellogg’s cornflakes and blue berries and churn that up. Fulling, not thick depending on how much cereal you add, just a little will be enough and the blueberries are a good source of fibre, vitamin c and antioxidants. If blueberries is not a go because it’s not like then raspberry or blackberry is also good back up. Delicious. I need to get back into smoothies but haven’t made them because cold

    • Duenan@aussie.zone
      2·
      1 year ago

      Banana would be the easy one but I’ll throw in my personal favourite of apple and cinnamon.

    • Thornburywitch@aussie.zone
      2·
      1 year ago

      Croissants maybe? And an apple & rhubarb crumble for dessert. Just the weather for it. Or an apple clafoutis … dead easy and delicious.

      • omoikiri@aussie.zone
        2·
        1 year ago

        I have the urge to bake croissants so badly. BUT I got the Lune cookbook for Christmas and I’ve not had a chance to try their recipe yet. It’s a 3 day minimum bake, so I’m making myself hold out a few more months until the PhD is done and I don’t have responsibilities so that I can set aside an entire weekend to do them.

        A clafoutis sounds like a delicious idea actually. I could make mini ones and take some in to my nan in respite care.

        • Thornburywitch@aussie.zone
          2·
          1 year ago

          Clafoutis is one my go tos for an easy impressive dessert. Did up a pineapple one once that was amaaaazing. The basic batter works with any reasonably moist fruit. Except citrus unfortunately which is a bummer at this time of year. Recommend butterscotch sauce with apple though once cooked.