A really delightful equal-parts recipe from The Garret in NYC, presumably it’s a play on The White Lady or The Pink Lady? This is certainly the most recent of the three, and wow, it’s so great… where has it been all my life??

  • 1 ½ oz mezcal
  • 1 ½ oz Aperol
  • 1 ½ oz John. D. Taylor’s Velvet Falernum liqueur
  • 1 ½ oz lime juice
  • glorkon@lemmy.world
    3·
    7 days ago

    I really do like Velvet Falernum. It’s great in a Chartreuse Swizzle, which currently is my favorite drink:

    • 1 oz pineapple juice
    • ¾ oz lime juice
    • 1 ½ oz green Chartreuse
    • ½ oz Velvet Falernum
    • mpg@lemmy.worldOP
      2·
      7 days ago

      I love that swizzle! Too bad chartreuse is so hard to come by now. Still working through old bottles?

      • glorkon@lemmy.world
        2·
        7 days ago

        I’m lucky enough to live in Europe where Chartreuse is still pretty easy to get. Plenty of online shops to order from, about 45 € a bottle.