I’m heading off to the liquor store later this week in search of some ingredients for the Christmas cocktails recommended to me. I’ve got vodka and spiced rum I like, but for things like Coquito and the Godfather, I’m not sure what brands would work best. I’ll need a whisky (or bourbon?) white rum and amaretto. What do all of yall like for mixing?

  • Botzo@lemmy.world
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    1 day ago

    As much as I’d love to convince you to drink some other cocktails, you’ve got a set of decent selections already. I’ll add and reiterate.

    Bourbon $25-$35 (depending on where you are assuming US) these are mixing price and all eminently sippable neat:

    • Wild Turkey 101
    • Elijah Craig Small batch
    • Buffalo Trace
    • Old Grand Dad Bottled in Bond

    Tennessee whiskey (like Jack Daniels but better and about the same price):

    • George Dickel

    Scotch $20-$25 It will hit the note for speyside drinkers and won’t break the bank:

    • Chivas 12yr

    Scotch $35-$50 cheap single malt you won’t mind sipping after the party:

    • Glenfiddich 12
    • Glenlivet 12
    • Bruichladdich Laddie

    Irish $55-$60 not big on Irish whiskey, but I always have a bottle for the ones who insist and Jameson is frat party trash:

    • Redbreast 12yr

    White Rum $20-$25

    • Plantation 3 stars
    • El Dorado 3yr

    If you feel like something with color and a bit bigger flavor,

    • Appleton Signature

    If I could beg you to step away from the amaretto, a boulevardier is a fine whiskey cocktail that can be adjusted easily to taste. Get you some campari and sweet (red) vermouth (carpano antica, cocchi di torino, or punt e mes) to go with the bourbon. I like a ratio of 2 bourbon to 1 campari and 1 vermouth.

    • Araithya@lemmy.worldOP
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      1 day ago

      I would happily step away from the amaretto lol I like the warm, smoky flavors. This is great, thanks!