Chickpea tuna salad. Drain a can of chickpeas, then mix with a can of tuna (drained, if it’s packed in water), some olive oil, red wine vinegar, and salt. I add diced raw onion if I’m not too tired.

Microwaved pepperoni chips.

Put pepperoni on a plate with some paper towels, microwave for one minute. The apartment will smell either heavenly or sickening for the next hour, depending on how much you like pepperoni.

Works with any sliced sausage really

my special treat that my partner hates for me to make but gobbles up bowls of: White Rice, Ground Beef, and Cream of Mushroom soup (campbells can). White rice like you like it, Ground the beef and salt generously after draining grease (helps the beef pop out more in the taste), then I usually do half of the milk called for with the soup.

Bed of RIce in a bowl, ground beef on top, then pour the cream of mushroom soup on it. Such a warm and crazy good taste but I get looks whenever I bring it up so I don’t make it that often unless it’s just me for a few days.

Omelet composed of >60% frozen vegetables and seasoned with soy sauce.

It doesn’t hold itself together at all and it looks disgusting.

I put ketchup on bread and microwave it

I ate frozen fish sticks when I was a kid. Just took em out of the freezer and gnawed on them.

Snack pasta (farfalle are the best). No cooking, just open the package and munch the raw pasta. I like how crispy it is.

idk how weird this is in terms of everything else in this thread, but peanut butter and pickles on toast is great

Guacamole with cottage cheese. The Polish side of my family loves it, but I wouldn’t dare add it to my guac when making it for the Mexican half of my family.

When I’m home alone, I’ll sometimes revert to my “first apartment” mood and cook spaghetti with Campbell tomato soup in it, added with sautéed onions, mushrooms, hotdog sausages, and add cheese in it.

Is probably better than the crappiest thing I could come up with, but I wouldn’t serve that too an adult. But maybe to children.

Hobo salad: Canned kidney beans, canned sweetcorn, canned tuna, salad dressing. If I’m feeling fancy/not lazy I’ll add some chopped shallots or scallions.

Scoop of peanut butter

Instant mashed potatoes with American cheese melted in, and a variety of seasonings, butter, toppings etc. It’s a great, cheap way to make a bowl out of random leftovers, protein or whatever. But I wouldn’t dare serve it to someone.

‘quickadilla’ I’ll slap a tortilla on a cold pan, turn on the heat and build it right in the pan while it heats up with shredded cheese and left over meat. Takes 5 minutes and it’s at least as good as Taco Bell, and actually warm and melted.

More of a meal I’d actually be willing to share, but not brag about because it’s sort of a bastardization of cultures. But I’ll often make a curry using Japanese curry blocks, and season chicken in a vaguely Indian style, then put it over rice. Really simple and delicious. I’m kind of proud of it but I wouldn’t even know how to explain it to someone, much less actually serve it.

Pan-fried canned chick peas with black pepper, butter, oregano, basil, and sometimes paprika, chili powder, and hot sauce if I want some kick.

I cook it when I’m in a rush or tired, it’s done in 10-15 minutes, fills me up, and is packed with good protein.

But I would never feed it to anybody else, it’s lazy bro/fitness food lol.

I sometimes open a can of vegetables and pour them in my mouth