I’ve never made a gratin in my life and I haven’t been having that much dairy recently so wondering if I want to go down that route. But blanching and freezing looks like a winner - that way my friends can use some when they come back too! Thanks for that link
I can’t see why you can’t make it with coconut cream or another alternative. As for cheese it uses such a tiny amount you could skip it all together. Top it with breadcrumbs and butter/margarine/spread/oil. Very easy to do and there would be so many vegan recipes out there for you to try.
Not going to lie I’m definitely not a fan of a lot of the non dairy alternatives in dishes like gratin :( I feel like maybe I might go for something less stodgy. Might change my mind tomorrow though…
Make a gratin. Blanch the rest and then freeze them.
How to freeze broccoli
I’ve never made a gratin in my life and I haven’t been having that much dairy recently so wondering if I want to go down that route. But blanching and freezing looks like a winner - that way my friends can use some when they come back too! Thanks for that link
I can’t see why you can’t make it with coconut cream or another alternative. As for cheese it uses such a tiny amount you could skip it all together. Top it with breadcrumbs and butter/margarine/spread/oil. Very easy to do and there would be so many vegan recipes out there for you to try.
Not going to lie I’m definitely not a fan of a lot of the non dairy alternatives in dishes like gratin :( I feel like maybe I might go for something less stodgy. Might change my mind tomorrow though…