I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy.
I haven’t had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.
Ethiopian Yirgacheffe G1 beans. Very nice. A little funky from the natural process but otherwise very tasty. Light roast. Ground using Fellow Opus and brewed with Hario V60.