• Holyhandgrenade@lemmy.world
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    7 months ago

    Dude, you’re not supposed to scrape off the seasoning every time you wash the pan. I reapply a bit of oil maybe once or twice a year. I normally just wash it some soap and water after cooking.

    • Blackrook7@lemmy.world
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      7 months ago

      I don’t use soap, I just use a bit of hot water with the kitchen faucet sprayer and I have a flat metal spatula to scrape off any stuck on bits… wipe with paper towel and that’s it.

      • Holyhandgrenade@lemmy.world
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        7 months ago

        That’s perfectly fine, I use soap because I eat meat and my gf is vegetarian so I don’t want to leave any grease. Also I find soap just makes it a bit easier to clean.