brined tofu sandwich with cilantro, tomato and balsamic vinegar

lemmy.world

brined tofu sandwich with cilantro, tomato and balsamic vinegar

lemmy.world

hamid@lemmy.worldM to

Vegan Home Cooks@lemmy.world · 7 months ago

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hamid@lemmy.worldOPM
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7 months ago
Yes, I just took firm tofu and brined it at home in sea water level salty water for 3 days in the refrigerator. Makes it taste like fresh cheese to me

Vegan Home Cooks@lemmy.world

veganhomecooks@lemmy.world

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.

This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

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