Personally I find these both awesome ideas but I wonder about their scalability for larger communities. Does anyone have experience with them?
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I have lived in two different US cities that planted native fruit trees in the public spaces. Apples, pears, serviceberries, pawpaw fruit, etc. People were encouraged to enjoy. That isn’t what you call a food forest, but it’s a “do-able” thing that cities could undertake that would help the local pollinators and residents.