My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
My mom is decent at cooking, she can follow a recipe and even make a few things on the fly. However she doesn’t believe in salt or anything “exotic” (which could be something nearby, like Cajun seasoning)
Dad is decent at grilling, he’s more agnostic when it comes to salt. He changes his mind about what he likes and what he doesn’t like, sometimes within the same meal, so it’s really hard to cook for him.
I will eat pretty much anything, but I rarely get to explore new foods or revisit foods my parents deem “exotic” or “salty”
Unfortunately this includes specific brands/types of food and seasonings/condiments. For example, French’s is the only type of mustard that tastes good. Heinz is the preferred ketchup. Hellmann’s, the mayo. God forbid someone buys the salt that doesn’t have the girl with the umbrella on it. Most veggies are preferred frozen, definitely never canned. Steak HAS to be “fresh” and at least 1.5" thick (or something). No preseasoned meats, those are too salty. Don’t get the wrong butter, it’s too salty. Don’t tell them you’re making chili and then give them white chicken chili. Beef, pork, or chicken ONLY. Anything else is “gamey”/disgusting/weird. Only use yellow onions. Don’t make mashed potatoes with anything other than russets. Unless they’re instant, then it HAS to be the red potatoes. But not the seasoned packets. Don’t bake anything with bacon wrapped around it. But, please bake the bacon instead of frying it in a skillet. No turkey, especially not ground turkey. Unless it’s Thanksgiving, then you have to bake one. With stuffing. But not that stuffing. Simply Orange orange juice ONLY. And it has to have pulp. One brand/type of coffee ONLY. Unless it’s instant, then get this other one. No boxed wine, yuck! Except when the doctor tells them to drink wine, then they MUST have it because the other wines are too dry/bitter/sweet/???. No Asian food. EXCEPT that one dish we had that one time 10 years ago, that was good, what was that again? Mexican food is DELICIOUS, but only from this one restaurant, and it has to be the fajitas, a burrito, or a few tacos. But not fish tacos. And certainly not street tacos - they’re too small. Unless my sibling wants street tacos, then everyone LOVES them. Oh, and we LOVE Italian food, but only if it’s regular spaghetti noodles or penne pasta. None of that rigatoni spiraly shelly shit. Unless it’s pasta salad - then it has to be the multicolored spirals. Or mac and cheese - then it has to be the mini shells. And only KD. None of that Velveeta crap.
…I could go on, but I fear I have revealed too much lol
save meFun times!
I am guilty of some of those preference bits. Like the mustard, ketchup, etc made me chuckle because I can taste a difference or maybe a texture change throws me off. Pulpless Orange Juice? No way! I come from a house where my mom, grandma aunts and uncles can cook professionally a variety of different cuisines and make most of things from scratch, which is exhausting IMHO but to each their own.