My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
I am guilty of some of those preference bits. Like the mustard, ketchup, etc made me chuckle because I can taste a difference or maybe a texture change throws me off. Pulpless Orange Juice? No way! I come from a house where my mom, grandma aunts and uncles can cook professionally a variety of different cuisines and make most of things from scratch, which is exhausting IMHO but to each their own.