Looks like he has a few, which wing recipe?

Great point, I just updated my original post with some suggestions.

OP did you forget to add a photo or description? You can click edit to add if you did.

Did you make the crust yourself too?

It did ✅ well it’s at the end but it’s in there and that’s what counts – ty!

Similar to what @thrawn21 said we could do [Recipe - Chinese] or [Recipe - Appetizer]

Wouldn’t make it too long though. Or in the title [Recipe] and then clarify in the post itself at the top.

Looks so good that my iPhone is jealous 😂

OP can you edit this post and add [BBQ] at the beginning of the title?

I use the app Paprika – it works on every platform. Lets me meal plan and make a grocery list for each recipe. Been clipping recipes in it for 10+ years. https://www.paprikaapp.com/

They can be dry or wet. This has a base of the dry rub. Title specifies wet. https://en.wikipedia.org/wiki/Memphis-style_barbecue

Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either “dry” or “wet”. “Dry” ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. “Wet” ribs are brushed with sauce before, during, and after cooking.

Memphis-style barbecue is mostly made using pork.

I’d love to try them slow smoked, eventually. I totally want a smoker at home. But for me, the slow cooker was accessible. I finished it on a charcoal BBQ for the final 20 minutes per rack.