Humanoid being, loves gardening, cooking, the outdoors, resilience and sustainability

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Cake day: July 2nd, 2023

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  • I use a 50:50 Durum-wheat mixture which works great. The reason for using Semolina or Durum is that the pasta doesn’t overcook so fast. You can also make 100% wheat pasta, that’s perfectly tasty but you gotta keep a better eye in not overcooking it. That’s all.

    50:50 makes my life easier and tastes damn good, in my opinion.