Daring chicken is amazing. They sell a breaded, but the original flavor unbreaded is kind of shocking in the right use. It’s best when sautéed (it browns well), but too much of it in stir-fry or sandwich feels a bit rubbery. It’s so tasty that you might be tempted to use it for something like orange chicken, but again, rubbery.
Also, if you’re interested in making your own alternatives, I love a kneaded seitan. You’ll need a really good stand mixer or a huge amount of stamina, but it’s worth it. Frontier’s no-chicken broth powder is one of my go-to seasonings for everything, but it particularly shines for seitan. https://www.amazon.com/Vegetarian-Broth-Powder-No-Chicken-1lb/dp/B0001M0YT4/ref=asc_df_B0001M0YT4/
In addition to blogs, RSS is used by podcasts. If you use an app like Spotify, you’re not using RSS, but rather their internal API, which tracks how much of the show you listened to, etc. If you use an RSS based app (overcast is my favorite), you’re often going to be subscribing via an RSS feed.
For podcasting, RSS has advantages and disadvantages. The upside is that it’s about as private as possible. You do show up on someone’s radar when you download episodes, but your podcast player isn’t sending detailed information that can identify you or your listening habits. The disadvantage is mainly for podcasters publishing on RSS: it’s very hard to tell how many listeners you have, and how active they are.