I guess I’ll keep the trolling going then, because I’ve been switched to plant milk for a couple years—mostly oat, but I’ll mix in some soy for protein, or coconut because yum. I don’t drink it straight, it’s mostly for cereal. I usually have a regular and a vanilla because each is good with different cereals. If you want the closest to “real” milk, about 80% (regular) oat and 20% coconut I think is pretty close. Silk makes what they call “One” milk that’s pretty much that, but I like to experiment with the ratio myself. 😄
Regular milk tastes… weird now. Slightly acidic almost? I can also feel that my gut doesn’t like trying to digest it. (Almost like milk is supposed to be for infants, who’d’ve thunk? 😅)
Almond milk though… BLECK. I can’t stand it. Often watery, acidy, weird aftertaste, just like you said.
Technically all the dopamine you need is there, it’s just that there aren’t enough receptors to receive it. Hardly more than a semantic difference though, besides being even more frustrating knowing it’s literally all up there but there aren’t enough doors for it to squeeze in to the party bus fast enough.