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Joined 5 months ago
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Cake day: July 3rd, 2024

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  • Sounds like you eat trash. Most of what I buy from the grocery store is fresh or frozen, pretty much everything else is a slow boring flavorless heavy salted death. I haven’t found a service that can automate my grocery shopping to my satisfaction and frankly I wouldn’t want to. My weekly meal planning happens in the vegetable department based on what in season, available locally, looks appetizing, etc.

    It also sounds like you live alone, not having to contend with other people’s changing schedules and laundry needs.

    You’re automated “easy” life sounds like an empty void. I’m not convinced you’re “living” your life at all, just killing time.



  • All baking recipes should be in mass for the dry ingredients and volume for the wet ingredients, definitely NOT weight. Because measuring flour by grams (mass) makes sense, but measuring flour by pounds (weight) is fucking stupid. Lots of people in this thread pretending to be smart by using SI units, but were apparently asleep in class when the teacher covered the difference between weight and mass. If you’re going to get picky about such a trifling difference between a volume of sugar and a certain mass of sugar at least get the details correct.











  • Shit, my bus stop was at least a half mile away without so much as a sidewalk anywhere, just a dirt road and a canal. You didn’t even get a bus stop if you were less than 2 miles from school. We regularly rode our bikes like 12 miles away from home to the movie theater, I think we were pre-teens. Technically I could have ridden my bike to grade 6 (it was on the way to the movie theater), but who wants to show up to 6th grade everyday drenched in sweat or rain (it would always have been one or the other).




  • Brussel sprouts used to be truly awful, made me literally wretch. Now I eagerly make and order them as a bar snack.

    To be fair there are two reasons beyond my changing tastes for this. First, my mom liked to steam brussel sprouts whole and serve them with margarine, salt, and pepper, now I generally cold sear them or roast them in the oven with much better seasoning. Maybe even some bacon pieces and blue cheese mixed in. Second, brussel sprouts did actually change over time to get less bitter and awful since I was a kid.