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Sauce is pretty easy. Can of Tomato sauce, some tomato paste, assorted spices, maybe some sugar
Biggest thing is using it up fast enough.
Sauce is pretty easy. Can of Tomato sauce, some tomato paste, assorted spices, maybe some sugar
Biggest thing is using it up fast enough.
The higher price point of steak makes it more of a special meal, and not that obvious. Chicken, Pork, or Ground Beef would be a more approachable example to use.
Well, that’s because a proper Philly doesn’t use chicken.
You did bring up another excellent point though, your home made food is likely to be healthier.
It would certainly change the math somewhat. Lots of stroganoff recipes do call for steak though.
We also need to look at the price per meal though. I’m going to get more meals out of home made than from the box.
It sounds like the actual problem was teachers / curriculum.
Here’s the fun question though. If they had vegetarian options to choose from and people weren’t dicks about you being vegetarian what would your opinion be?
Why are you looking at steak? Chicken is far cheaper. If you can make friends with a hunter you can probably get cheap meat of some variety from them.
Used to be people knew how to plan ahead for meals.
Gout is just from a shitty diet at least
14 / 15.
'Can’t be that good if I’m here."
Or, “better now that you’re here”
We need Lime so we can do Lemmyn Lime
Haley’s comet would be the best bug free source of ice
Nibbler was actually there in episode 1
https://youtube.com/watch?v=jjYLyucWwn4
It’s around 1:55 in or something like that
How much sauce goes on the pizza? I know with tomato you want to spread it out real thin, just enough to coat the dough. It usually comes out to 2 soup spoonfuls of sauce for me. I’d imagine it’s similar for an Alfredo sauce.
Something my spouse really loves is when the pizza is cooked in cast iron pan. It makes for a great crust, cause it’s fried.