Taking my son to watch Seven Samurai at the Astor tomorrow.
Fatherly nerdy bonding
Taking my son to watch Seven Samurai at the Astor tomorrow.
Fatherly nerdy bonding
Kimchi on anything savoury is good
My whites are still white…those labels are full of lies!!!
Today was all about mixing whites and colours. Two large loads. Done. Fuck the labels and warnings.
Clothes are drying in record time!!!
I’m thinking of giving it a go out of curiosity.
Anyone ever tried Kava?
Recommended, yes no?
We all make mistakes. This one yours for the day and there will be no others. Congrats!! :)
Morning full of meetings, only two left this afternoon.
Sun is shining. Going to do a kitchen declutter later. Gonna be a good day
it’s Wednesday by my count
Looks like Uncle Jessie from Full House
Who’s that bloke?
Maggie Smith
John Ashton (Taggart from the Beverly Hills Cop movies)
Are two I can think off
Soy sauce? Put some of the liquid in a small bowl and add soy sauce. Taste then. If you like it, add to the entire slowcooker :)
Try that with all the other suggestions. You’ll find something that works.
It’s vengeful today
All this stew and food talk got me hankering for something spicy.
Going to make a korean stew with beef tonight. Made one last week with pork and it was okay (the pork was the worst part). Gonna try it on noodles instead of rice as well.
Wish me luck
Needs a hug first
Keeping some of the fat helps during the browning. For more veg throw in carrots and celery. Cheap and filling (tasty too). Season the beef before browning too. And be liberal with the flavours. Rosemary, thyme go well with beef.
As others said, skip the tinned soup. Stock or water is best, with ample seasoning. I generally add a bit of Worcestershire sauce and even MSG to elevate the flavours.
And I’d probably skip the mushrooms too. I don’t think they’ll hold up well in the slow cooker. Fry them up and add them to the final product.
Generally I’d trim some of the fat, but only after cutting up into smaller pieces and before browning.
Eggplant with tahini is essentially babaganoush, no? And yes. Very delicious