Something about the texture paired with the added salt makes them a superior topping. However I’ll admit it’s the only scenario in which canned mushrooms are better than fresh.
Something about the texture paired with the added salt makes them a superior topping. However I’ll admit it’s the only scenario in which canned mushrooms are better than fresh.
I’d say it depends on what kind of shrooms are involved. The standard ones pizza joints use? Yeah, canned is better.
But if you’re shaking things up a bit, not only is canned rarely an option, but it reduces flavor when it is an option.