I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • Evkob@lemmy.ca
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    11 months ago

    Tofu scramble. I premake the spice mix, then open up a pack of tofu and crumble it into a preheated pan with oil, sprinkle over the spice mix, add black beans then pepper and sriracha (as well as a bit more of the spice mix), stir and heat it up a bit, then done. If I’m feeling less lazy, I’ll add veggies and stuff, but it’s honestly decent like this with the right spices. Here’s what I use for my spice mix (this is for a full jar which will last between 10 to 20 meals depending on how heavily seasoned I’m feeling that month):

    • 8 tablespoons nutritional yeast
    • 4 teaspoons chili powder
    • 4 teaspoons ground cumin
    • 4 teaspoons black salt (also called kala namak) or regular salt
    • 3 teaspoons turmeric powder
    • 1 teaspoon garlic powder