• justhach@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    My method is:

    • roll out pizza dough until the circle is slightly bigger than the pan (IE so the dough resting in the pan goes up to the top of the pan walls)
    • decorate with your choice of toppings. I have found that using a little less sauce than you think you should use always results in the perfect amount of sauce. Same goes for cheese.
    • roll the extra edges from before into a neat crust. Now you have toppings all the way under the crust. Yum!
    • bake in the oven at 550°F for exactly 14 minutes. Dont even look at it. Set a timer and do not extract the pizza until that timer goes off.