Across the country, more indoor farms are launching or expanding even as others founder. This summer marked the groundbreaking of a huge vertical farming operation in Virginia by the California-based company Plenty Unlimited.
I think that highly depends on the soil and environmental conditions they are given. It’s kind of a blanket generalization to just assume they must be worse, as if farmers didn’t account for farming, no?
I think that highly depends on the soil and environmental conditions they are given. It’s kind of a blanket generalization to just assume they must be worse, as if farmers didn’t account for farming, no?