FDA Rewrites Rules of 'Healthy' Foods For First Time in 30 Years
www.sciencealert.com
The United States has redefined what qualifies as "healthy" food for the first time in 30 years, striking items like white bread from the list while welcoming nutrient-rich options such as eggs and salmon, officials said Thursday.

The article seems to be shittily written in my opinion but I figure if you watch the video (about a minute) it will get the point across.

My question lies in, do you think this will benefit the health of the people moving forward, or do you fear it being weaponized to endorse or threaten companies to comply with the mention of Kennedy being tied to its future as mentioned in the end of the article

  • AA5B@lemmy.world
    142·
    1 day ago

    This is a good try, but no I don’t see it helping. Those of us who can afford healthier choices already do so.

    My simplification is that most people fall into one of these scenarios

    • just need the cheapest, possibly emphasize comfort food - doesn’t matter what’s healthy if it’s not in your budget
    • proportions and quantity. This won’t help
    • prepared food, whether frozen or restaurant, is a disaster.

    I fall in to the second camp. I generally know what’s healthy and try to get it, but I don’t succeed with portion control or proportions. If the wrong things still dominate your plate, and your plate is too full, it doesn’t matter if some things have a healthy symbol.

    I have no idea how to fix people like me, but for the first scenario I really believe we need a financial incentive. Back in the old days you ate a lot of vegetables because what came out of your garden was the cheapest food. Now thanks partly to government subsidies, corn syrup is both the cheapest food, and appeals to our evolutionary desire for sweetness. Let’s start by redirecting those subsidies to support a healthier food supply, but yeah I think we’re going to need a vice tax

    • intensely_human@lemm.ee
      2·
      7 hours ago
      • proportions and quantity. This won’t help

      If we use less high-fructose corn syrup then it will help since fructose delays your body’s feeling of satiation.

    • BangCrash@lemmy.world
      31·
      22 hours ago

      I agree with most of your post except the the first 2 sentences.

      We don’t know what we don’t know. You assume we already know what the healthy options are. But with 50 years of education propping up a food pyramid that was developed as a marketing tool by kellogs we don’t actually know what’s best for us.

      We think grains & cereals are the best. These along with sugars have the highest caloric value. It makes absolute sense to eat these if food is scarce and difficult to get as they provide the best bang for buck.

      But in modern society where food is easy to get grains and carbs aren’t good.

      So reeducating everyone using the understanding science has developed oner the last 50 yrs is hugely important. We’ve been feeding ourselves based on misinformation.