Have you tried steaming eggs. Reduce the water, so it takes less time to come to a boil. The lack of submersion makes no difference to cooking time. Do cover the pot obviously.
Quicker cooking time. I think they make for better eggs too but thats opinion based.
Works well in leftover cup ramen broth. Stir it in, add any extra seasoning or bits, nuke it and enjoy. Makes the eggs taste like the ramen. I’m not an egg enjoyer but this tastes good.
Have you tried steaming eggs. Reduce the water, so it takes less time to come to a boil. The lack of submersion makes no difference to cooking time. Do cover the pot obviously.
Quicker cooking time. I think they make for better eggs too but thats opinion based.
Save water, save time.
Might as well go the microwave route if time and water efficiency is the goal.
I would sooner rip out my throat ❤️
You can make scrambled eggs in the microwave in 3 minutes
How come ?
3 minutes in most microwaves boiles water. So you can scramble an egg with water in a small container and it’ll cook it.
Pretty useful for a quick breakfast in the breakroom right before your shift starts.
I would test it out at home first to get the hang of it.
Works well in leftover cup ramen broth. Stir it in, add any extra seasoning or bits, nuke it and enjoy. Makes the eggs taste like the ramen. I’m not an egg enjoyer but this tastes good.
I too enjoy giving my body a shot of sodium.
I mix a bit of canned tuna in with mine, it reminds me of my mother.
She was a special lady
Was???