inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareCancerMancer@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down1·1 month agoEspecially such an easy win as weighing out ingredients? It takes even less effort than counting the spoonfuls or having to sift flour into a measuring cup to prevent compacting and ruining the volumetric measurement.
Especially such an easy win as weighing out ingredients? It takes even less effort than counting the spoonfuls or having to sift flour into a measuring cup to prevent compacting and ruining the volumetric measurement.