What’s your opinion about adding chicory to coffee? I know there’s a few places, like Café du Monde in New Orleans that offers coffee with chicory. It’s also sold as a mix in grocery stores in France.
I started trying it recently by adding a small teaspoon to my coffee in my French press and it gives a really smooth brew.
What do you think? Are you a purist? Have you tried it? What’s your opinion?
I’m really like it. I usually have A chicory- coffee blend as one of my choices, from a roaster in Louisiana. Like others here, it really brings back memories of a great trip.
I recently picked up a bag of chicory so I can experiment with my other coffee choices