• Roggebrood@feddit.nl
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    3 months ago

    They are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo

    • Naz@sh.itjust.works
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      3 months ago

      Mmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?

      • Roggebrood@feddit.nl
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        3 months ago

        Eh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge