My tools serve me, not the other way around. It’s not worth the time and effort to wash by hand or sharpen on a whetstone. I don’t need an expensive knife to cook at home. A pull through sharpener and honing steel are adequate. Get the right material and you don’t have to worry about the metal in the dishwasher.

  • MotoAsh@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    1
    ·
    3 months ago

    Watch ProjectFarm’s latest video on the best kitchen knives sets.

    Some of them rust in the dish washer, and some not cheap ones.

    It’s fine to doubt. It’s NOT fine to be confidantly wrong. Fucking LISTEN when someone fucking tells you the correct answers.