My tools serve me, not the other way around. It’s not worth the time and effort to wash by hand or sharpen on a whetstone. I don’t need an expensive knife to cook at home. A pull through sharpener and honing steel are adequate. Get the right material and you don’t have to worry about the metal in the dishwasher.

  • HobbitFoot @thelemmy.club
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    3 months ago

    I can buy a set of cheap knives every 5-10 years. It will cost the same as buying an expensive knife set.

    • FiveMacs@lemmy.ca
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      3 months ago

      Just st make sure they aren’t those serrated 400in1 knife blocks. Those never cut, they saw and tear your food.