Haven’t really used a mocha pot before, so I’m experimenting a little to find the right grind settings and ratios for my taste. Normally brew espresso on a flair classic. Went with this more modern design from bialetti because it also works on induction stoves.
What do y’all clean this moka pot with? The instructions say to use only water and not use dish soap but just water doesn’t clean it very well in my experience.
I have a stainless steel one that I just rinse, had it about twelve years no bother
I’ve only used hot water and a brush so far
It’s stainless steel, so Puly Caff.