Yeah tuna with baked potato sounds weak but every meat has its companions, tuna sashimi or tuna in sushi in general is pretty great.
The supermarket beef I was imagining as op was talking burgers is that foul low grade ground beef that I used to eat when I was a broke apprentice. Rancid smell and tons of greasy, watery liquid to drain off… And then I found a butcher who sold their ground beef for a similar price because it was basically a byproduct of their steaks! That was it for supermarket ground, never again
Even the shitty beef at the supermarket is better than tuna. Tuna with a baked potato? It just doesn’t hit as good as even a frozen new York strip.
Yeah tuna with baked potato sounds weak but every meat has its companions, tuna sashimi or tuna in sushi in general is pretty great.
The supermarket beef I was imagining as op was talking burgers is that foul low grade ground beef that I used to eat when I was a broke apprentice. Rancid smell and tons of greasy, watery liquid to drain off… And then I found a butcher who sold their ground beef for a similar price because it was basically a byproduct of their steaks! That was it for supermarket ground, never again