I have more head of garlic that I could consume. I wish to freeze some. Can I keep it this way ? Will it change or become somehow damage ?
I have more head of garlic that I could consume. I wish to freeze some. Can I keep it this way ? Will it change or become somehow damage ?
Not for a long time.
Simplest imo is to chop/mince/puree it and put into ice-cube trays for easy to dispense flavour.