• ColeSloth@discuss.tchncs.de
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      7 months ago

      Well what the ueck are you doing, because I sure have. We have a higher end ss pan and it’s way worse than our cast iron skillets. Cook scrambled eggs in it and you’ll need a power sander to get that thing clean.

      • BonesOfTheMoon@lemmy.worldOP
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        7 months ago

        Maybe it’s a quality thing. We bought these really high end ones the chef recommended. I only have to sometimes run the scrubby over a patch of food now and again.