• trolololol@lemmy.world
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    7 months ago

    I wish you said it’s supposed to be cleaned before using. What good is it in knowing it was disinfected after it’s last use … 10 months ago?

    • pelya@lemmy.world
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      7 months ago

      You burn the grease after cooking so that your skillet won’t stink with rotten lard when you don’t use it for a year.

      Reapplying the oil coating before cooking is a good practice, you’ll also burn all the dust. But you then need to let it cool to allow oil to polymerize and lock all that cancer below the coating.

      • trolololol@lemmy.world
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        7 months ago

        As someone allergic to dust and averse to cancer, I’ll mute this cursed thread and sign up to a normie cooking sub 😂

    • bluewing@lemm.ee
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      7 months ago

      Then you simply wash with dish soap and hot water before you use it. This ain’t rocket surgery.