ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 10 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square40fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 10 months agomessage-square40fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up0arrow-down1·10 months agoFresh pasta doesn’t have proper al dente chew, it gives a cheap instant noodle mouth feel. The sauce clings the same. To any pasta.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up0arrow-down1·10 months agoWhat do you mean wrong? It’s just a fact.
Fresh pasta doesn’t have proper al dente chew, it gives a cheap instant noodle mouth feel. The sauce clings the same. To any pasta.
You are making it wrong then.
What do you mean wrong? It’s just a fact.