Seagoon_@aussie.zone to Melbourne@aussie.zone · 7 months agoDaily Discussion Thread: 🎂 Thurs 4 Apr 2024message-squaremessage-square167fedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily Discussion Thread: 🎂 Thurs 4 Apr 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 7 months agomessage-square167fedilink
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up2·7 months agoHave you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus. (Or be a sweet, but I’ve never tried that.)
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·7 months agoNo. I’ve used barley in soups though.
Have you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus.
(Or be a sweet, but I’ve never tried that.)
No. I’ve used barley in soups though.