• Ekky@sopuli.xyz
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    8 months ago

    Agreed for induction, but I’d mich rather use one or two minutes more cleaning the knobs than having to almost cook my finger on this 60-90 degree Celcius hot conventional stove’s touch surface to change the plate from step 7 to 4 for 10 FUKKEN SECONDS! OUCH!

    Having to restart it 2-3 times during cooking because it got confused (pan moved slightly to the side) is also rather annoying.

    Edit & tl:dr: Touch works decent on induction, just please keep it far away from any conventional stoves.

    • azertyfun@sh.itjust.works
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      8 months ago

      Anyone who stills sells a conventional stove in 2024 needs to be jailed. Induction is so damn cheap now (229 € entry-level fullsize at IKEA) and better in every way that trying to sell a resistive stove else is just a scam.