• mods_are_assholes@lemmy.world
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    8 months ago

    Having the kitchen staffed and working 100% of the time will turn into burnout really fucking quick.

    Beancounters need to learn humans are not machines.

    • Railcar8095@lemm.ee
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      8 months ago

      Not 100% of the time, but working at 100% capacity during the rush hour.

      I worked in a McDonald’s, and 1-2 hours working at full capacity was very manageable. It’s much worse when it’s not very busy but it’s extremely understaffed.