• BeigeAgenda@lemmy.ca
    link
    fedilink
    arrow-up
    9
    ·
    9 months ago

    In my 20s I thought I was a strong chilli eater, then I tried some local spiced food and found my limit, it’s not fun when you shudder and get cold sweat from eating.

    Now I add chilli until it’s a bit hot and I can enjoy the flavour of the pepper fruit, and the food.

    • Zron@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      9 months ago

      I can handle spice.

      My issue with most super hot food is that it tastes like absolute shit.

      Everything above a habanero starts to taste more and more like eating mace.

      • BeigeAgenda@lemmy.ca
        link
        fedilink
        arrow-up
        1
        ·
        9 months ago

        I like a drop or two of a hot sauce with Trinidad scorpion, and there you taste both the chilli fruit but still plenty of hotness. The problem is finding that same sauce again.