Trying to make some pide bread for at-home döner kebabs and want to add 3 ingredients to the traditional recipe. How much do I add of each.

SpiceDealer@lemmy.world to

Cooking @lemmy.world · 9 months ago

I’m trying to make a döner kebab at home (derived from this video). I want to add the three following ingredients to the bread recipe: vital wheat gluten, diastatic malt powder, and dough conditioner (or enhancer). The pide recipe itself (again based off the video) goes as follows:

200g warm milk

10g instant yeast

535g bread flour (totaled)

4g sugar

245g Water

40g olive oil

8g salt

How much of the additional ingredients will I add?

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