Easy to make and perfect for cast iron. I tend to coat the pans between pancakes with a tiny bit of canola oil using a brush.

    • icanwatermyplants@reddthat.comOP
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      1 year ago

      Apart from the recipe, they’re flat enough that you can roll them. The recipe is 100 gr of flour to 210gr of milk (1:2.1), with a pinch of salt and 1 egg. Add more milk to get the desired fluidness depending on your flour.

    • JustEnoughDucks@feddit.nl
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      1 year ago

      Dutch pancakes are supposed to be slightly thicker than crepes and a bit wider than American pancakes.

      They don’t rise as much and do not have any belong powder or soda in them.

      These seem to just be pancakes.